Alcoholic Tea
Warm, comforting, and with a spirited twist, this Alcoholic Tea recipe combines the soothing essence of black tea with the bold kick of your favorite liquor—be it whiskey, rum, or vodka. Enhanced with a touch of honey or sugar and balanced by a splash of fresh lemon juice, this drink is the ultimate fusion of sweet, tangy, and robust flavors. Ready in just 10 minutes, it’s perfect for cozy evenings, holiday gatherings, or when you’re looking for a unique cocktail alternative. Garnish with a cinnamon stick or fresh ginger to elevate its presentation and aroma. Ideal for tea lovers and cocktail enthusiasts alike, this boozy beverage offers both relaxation and indulgence in every warm sip.
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Recipe Information
Ingredients
- 2 teaspoons Black tea (loose-leaf or tea bag)
- 1 cup Hot water
- 1 tablespoon Honey or sugar
- 1 tablespoon Lemon juice
- 2 ounces Whiskey, rum, or vodka
- 1 piece Cinnamon stick or slice of fresh ginger (optional for garnish)
Instructions
Boil water in a kettle or saucepan until it reaches a rolling boil.
Place the black tea (loose-leaf or tea bag) in a teacup or heatproof glass.
Pour the hot water over the tea and let it steep for 3-5 minutes, depending on your desired tea strength.
Remove the tea bag or strain out the loose tea leaves.
Stir in the honey or sugar until fully dissolved.
Add the lemon juice and stir to combine.
Pour in the whiskey, rum, or vodka and gently stir.
Optional: Garnish with a cinnamon stick or a slice of fresh ginger for added flavor and presentation.
Serve immediately and enjoy warm.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.7 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
