Lemon Bbq Grilled Salmon
Fire up your grill and tantalize your taste buds with this vibrant Lemon BBQ Grilled Salmon recipe, a delightful blend of smoky, sweet, and zesty flavors. Succulent salmon fillets are marinated in a tangy mix of fresh lemon juice, honey, and smoky paprika, balanced perfectly with rich BBQ sauce and a hint of garlic. Grilled to perfection over medium-high heat, each fillet develops a caramelized glaze while staying tender and flaky on the inside. Accompany the salmon with grilled lemon slices that add a smoky citrus finish to every bite. Ready in just 25 minutes, this healthy and flavor-packed dish is perfect for summer cookouts or weeknight dinners, offering a sophisticated yet easy-to-make meal ideal for entertaining or enjoying with family. Serve it with a garnish of fresh thyme for an elegant touch! Keywords: lemon BBQ grilled salmon, grilled salmon fillets, easy summer grilling recipes, tangy BBQ salmon, healthy salmon dinner ideas.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 Lemons
- 3 tablespoons Olive oil
- 2 minced Garlic cloves
- 0.25 cup BBQ sauce
- 2 tablespoons Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sprigs (optional, for garnish) Fresh thyme
Instructions
Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, prepare a two-zone fire, leaving one side cooler for indirect cooking.
In a small mixing bowl, whisk together the juice of 1 lemon, olive oil, minced garlic, BBQ sauce, honey, smoked paprika, salt, and black pepper. This will be the marinade and glaze.
Place the salmon fillets on a large plate or dish. Brush both sides of each fillet generously with the marinade, reserving a small portion for basting later.
Slice the second lemon into thin rounds for grilling and set it aside.
Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down on the grill. Add the lemon slices to the grill as well to caramelize.
Grill the salmon for 4-5 minutes per side, basting with the reserved marinade halfway through cooking. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
Remove the salmon and grilled lemon slices from the grill. Let the salmon rest for 2 minutes before serving.
Plate the salmon with a grilled lemon slice on top or on the side. Garnish with fresh thyme sprigs if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 52.1 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
