Lehmonade
Quench your thirst with the ultimate summer refreshment—Lehmonade! This homemade lemonade recipe combines the vibrant zest of freshly squeezed lemons with the perfect balance of sweetness from a simple syrup crafted right in your kitchen. Ready in just 15 minutes, this quick and easy drink is made with only four everyday ingredients: lemons, sugar, water, and ice. Serve it over ice for an invigorating burst of flavor, and elevate the experience with a garnish of fresh mint leaves for an optional, refreshing twist. Perfect for sunny afternoons and backyard gatherings, this zesty, citrus-forward beverage is the go-to choice for both kids and adults alike. Dive into this classic cooler and make every sip a moment of pure bliss!
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Recipe Information
Ingredients
- 6 whole Lemons
- 1 cup Granulated sugar
- 6 cups Water
- 2 cups Ice cubes
- 8 leaves Fresh mint leaves (optional)
Instructions
Roll the lemons on your countertop using the palm of your hand to help release the juices inside.
Cut each lemon in half and juice them using a manual or electric citrus juicer until you've extracted approximately 1 cup of fresh lemon juice. Strain the juice through a fine-mesh sieve to remove pulp and seeds, if desired.
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. This creates a simple syrup.
Remove the saucepan from the heat and let the simple syrup cool for a few minutes.
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 5 cups of water. Stir well to combine.
Add the ice cubes to the pitcher to chill the lehmonade, or serve over ice in individual glasses.
Optional: Garnish each glass with a sprig of fresh mint leaves for an extra refreshing touch.
Stir before serving and enjoy your homemade lehmonade!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 233.4 g | 85% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 208.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
