Leek Apple and Feta Side Dish
Elevate your next meal with this Leek, Apple, and Feta Side Dish—a delightful blend of savory and sweet flavors perfect for any table. This recipe showcases tender, caramelized leeks paired with tart Granny Smith apples, all accented by creamy feta cheese and a hint of honey for a subtle sweetness. Fresh thyme and garlic build layers of aromatic depth, while a drizzle of lemon juice keeps the apples vibrant and fresh. Quick and easy to prepare in just 35 minutes, this unique side dish pairs beautifully with roasted meats or vegetarian mains. Finished with a sprinkle of parsley for a burst of color, it’s an elegant, crowd-pleasing addition to any menu.
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Recipe Information
Ingredients
- 3 medium leeks
- 1 large Granny Smith apple
- 100 grams feta cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic
- 1 teaspoon fresh thyme leaves
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Trim the leeks by cutting off the dark green tops and roots, leaving the white and light green parts. Slice the leeks in half lengthwise and rinse thoroughly under running water to remove any dirt or grit. Slice thinly into half-moons.
Peel the apple, core it, and cut it into small cubes (around 1/2 inch in size). Drizzle with the lemon juice to prevent browning and set aside.
Heat the olive oil and butter in a large skillet over medium heat until the butter melts and begins to bubble.
Add the sliced leeks to the skillet and cook, stirring often, for about 5-7 minutes, until they start to soften.
Mince the garlic and add it to the skillet along with the fresh thyme leaves. Stir and cook for another 1-2 minutes, until fragrant.
Add the apple cubes to the skillet and cook for about 5 minutes, stirring occasionally, until the apples start to soften and caramelize slightly.
Drizzle the honey over the mixture and stir well to combine. Season with salt and black pepper to taste.
Remove the skillet from the heat and crumble the feta cheese over the leek and apple mixture. Gently mix to distribute the feta evenly.
Transfer the dish to a serving platter and optionally garnish with freshly chopped parsley for a pop of color and freshness.
Serve warm as a flavorful side dish alongside your main course.
Nutrition Facts
Calories |
953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 41.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 714 mg | 55% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
