Sausage and Apples
Savor the perfect blend of savory and sweet with this delightful Sausage and Apples recipe! Juicy Italian sausage links are browned to golden perfection and paired with tender caramelized onions and apple slices, bringing out a medley of warm, autumn-inspired flavors. Infused with fragrant thyme, a hint of cinnamon, and a splash of chicken stock, this one-pan dish is as comforting as it is easy to prepare, with just 10 minutes of prep time. The result is a hearty yet elegant meal that balances sweet and savory notes in every bite. Serve it paired with creamy mashed potatoes, fluffy rice, or a slice of crusty bread for a dinner that feels indulgent but comes together in under 30 minutes. Perfect for family meals or cozy gatherings, this rustic skillet dish is destined to be a favorite!
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Recipe Information
Ingredients
- 4 pieces sweet or mild Italian sausage links
- 2 large apples (Honeycrisp or Granny Smith)
- 1 large yellow onion
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 pieces garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoons ground cinnamon
- 0.5 cup chicken stock
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat a large skillet over medium heat.
Add the olive oil to the skillet and brown the sausage links for 2-3 minutes per side, until lightly golden. Remove the sausages from the skillet and set aside.
Peel and thinly slice the onion. Core and slice the apples into wedges, leaving the peel on for texture and flavor.
In the same skillet, add the butter and let it melt. Add the onion slices and sauté for 3-4 minutes until softened and slightly caramelized.
Mince the garlic cloves and add them to the skillet, cooking for another 30 seconds until fragrant.
Add the apple slices, thyme leaves, ground cinnamon, salt, and black pepper. Cook for 5-6 minutes, stirring occasionally, until the apples are tender but still hold their shape.
Return the sausages to the skillet and nestle them among the apples and onions.
Pour the chicken stock into the skillet and bring it to a simmer. Reduce the heat to low, cover the skillet, and let everything cook together for 10 minutes, ensuring the sausages are cooked through (internal temperature should reach 160°F or 71°C).
Taste the sauce and adjust seasoning if necessary. Sprinkle with freshly chopped parsley if desired.
Serve hot, either on its own or with mashed potatoes, rice, or crusty bread on the side.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.9 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
