Leek and Pear English Rarebit
Indulge in the comforting sophistication of Leek and Pear English Rarebit, a modern twist on the classic pub favorite. This recipe pairs the delicate sweetness of caramelized leeks and tender pears with a velvety sharp cheddar cheese sauce infused with the tangy kick of Dijon mustard and Worcestershire sauce. Served atop perfectly toasted slices of crusty bread, this dish is a harmonious blend of sweet and savory flavors, making it a unique yet approachable crowd-pleaser. Perfect for a cozy brunch or an elevated lunch, this rarebit is guaranteed to become a new favorite thanks to its bold flavors and creamy texture. Garnish with fresh thyme for an herby finish, and enjoy the ultimate comfort food experience.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 medium-sized, thinly sliced Leeks
- 1 medium-sized, thinly sliced Pears
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 1.5 cups, grated Sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Crusty bread (e.g., sourdough or baguette)
- 1 teaspoon Fresh thyme (optional, for garnish)
Instructions
Heat a large skillet over medium heat and melt the butter.
Add the thinly sliced leeks to the skillet and sauté for 6-7 minutes, stirring occasionally, until softened and slightly caramelized.
Add the thinly sliced pear to the skillet and cook for an additional 2-3 minutes until the pear slightly softens. Set the leek and pear mixture aside.
In the same skillet, add the all-purpose flour to the remaining butter, stirring constantly to form a roux. Cook for 1-2 minutes until the mixture is golden and slightly nutty in aroma.
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook for 2-3 minutes until the sauce begins to thicken.
Lower the heat and stir in the grated cheddar cheese, Dijon mustard, Worcestershire sauce, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth and glossy.
Toast the bread slices until golden brown, either in a toaster or under a broiler.
Place the toasted bread slices on a serving plate and spoon the leek and pear mixture evenly over them.
Pour the cheese sauce generously over the leeks and pears, ensuring each slice is covered.
Garnish with fresh thyme if desired, and serve immediately.
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 3936 mg | 171% | |
| Total Carbohydrate | 206.1 g | 75% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 41.7 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1747 mg | 134% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
