Across the Pond Tasty Leeks
Elevate your side dish game with "Across the Pond Tasty Leeks," a creamy, savory masterpiece brimming with bold yet comforting flavors. This easy-to-make recipe features tender, caramelized leeks simmered in a luxurious blend of heavy cream, Dijon mustard, and freshly grated Parmesan cheese, with the earthy aroma of fresh thyme tying it all together. A touch of garlic and optional crispy breadcrumbs adds irresistible texture and depth. Perfect as a standout side dish or ladled over toasted bread for a satisfying meal, this recipe is a delightful way to celebrate the humble leek. Ready in just 40 minutes, "Across the Pond Tasty Leeks" is a must-try for fans of hearty, European-inspired cuisine.
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Recipe Information
Ingredients
- 4 large stalks leeks
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves (minced) garlic
- 2 sprigs fresh thyme
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 cup (grated) Parmesan cheese
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (freshly ground, or to taste) black pepper
- 0.5 cup crusty bread crumbs (optional)
Instructions
Thoroughly clean the leeks by slicing them lengthwise and rinsing under cold water to remove any grit. Pat them dry and chop them into 1/4-inch rounds.
In a large skillet or sauté pan, melt the butter with the olive oil over medium heat until the butter is just starting to foam.
Add the minced garlic and cook for 30 seconds, until fragrant, then toss in the chopped leeks. Stir to coat everything well and add the thyme sprigs.
Reduce the heat to medium-low and cook the leeks for 10-12 minutes, stirring occasionally, until tender and slightly caramelized.
Remove the thyme sprigs and pour in the heavy cream, stirring to combine. Let the mixture simmer for 3-4 minutes to thicken slightly.
Stir in the Dijon mustard and grated Parmesan cheese, and season with salt and black pepper. Mix until everything is smooth and creamy.
If using, toast the crusty bread crumbs in a dry skillet until golden, and sprinkle them on top of the leeks just before serving for added texture.
Serve warm as a side dish or over toasted bread for a quick meal. Enjoy your 'Across the Pond Tasty Leeks'!
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 4057 mg | 176% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 28.7 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1347 mg | 104% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1368 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
