Lee Bros Cheese Straws
Crunchy, buttery, and packed with bold flavor, Lee Bros Cheese Straws are the ultimate savory snack for any occasion. This Southern classic combines sharp cheddar cheese, unsalted butter, and a kick of cayenne pepper for a perfect balance of rich creaminess and subtle spice. Paprika adds smoky depth, while kosher salt enhances every bite. Crafted from a simple dough that’s piped into elegant strips using a cookie press or piping bag, these cheese straws bake to golden perfection in just 12 minutes. Whether served as a party appetizer, paired with cocktails, or enjoyed as an afternoon treat, this recipe delivers irresistible results. Plus, they store beautifully in an airtight container, staying crisp and delicious for up to a week. Perfect for entertaining or everyday snacking, these homemade cheese straws are sure to steal the show!
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Recipe Information
Ingredients
- 8 ounces sharp cheddar cheese
- 4 ounces unsalted butter
- 1.5 cups all-purpose flour
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons kosher salt
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Grate the sharp cheddar cheese and allow it to sit at room temperature for about 15 minutes to soften slightly.
In a large mixing bowl, combine the cheddar cheese and unsalted butter. Use a hand mixer or stand mixer to blend them together until smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, cayenne pepper, paprika, and kosher salt.
Gradually add the dry ingredients to the cheese and butter mixture, blending until a soft dough forms.
Fill a cookie press or piping bag fitted with a star-shaped tip with the dough. Pipe long strips of dough (about 4 inches each) onto the prepared baking sheets, leaving about 1 inch of space between each strip.
Bake the cheese straws in the preheated oven for about 10-12 minutes, or until their edges are golden brown.
Remove the baking sheets from the oven and allow the cheese straws to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
