Savory Cheese Dollars
Elevate your snacking game with these irresistible Savory Cheese Dollars, a buttery, melt-in-your-mouth treat that blends the bold flavor of sharp cheddar cheese with a delicate hint of cayenne spice. With just six simple ingredients, including flour, softened butter, and an optional garnish of fresh rosemary for a herby finish, these bite-sized crackers are as easy to make as they are delicious. Perfectly crisp and golden after just 15 minutes in the oven, these cheesy delights are ideal for cocktail parties, holiday gatherings, or even an on-the-go snack. Whether served plain or paired with your favorite savory dip, these versatile, homemade cheese rounds are guaranteed to impress. Plus, they can be prepped ahead of time and stored, making them a stress-free option for entertaining.
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Recipe Information
Ingredients
- 180 grams sharp cheddar cheese, finely grated
- 120 grams unsalted butter, softened
- 120 grams all-purpose flour
- 0.5 teaspoons kosher salt
- 0.25 teaspoons cayenne pepper (optional, for a slight kick)
- 1 teaspoons fresh rosemary, finely chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the finely grated sharp cheddar cheese and softened butter. Mix until a smooth, creamy consistency forms.
Add the all-purpose flour, kosher salt, and cayenne pepper (if using). Mix together until the dough comes together. You may need to knead it lightly with your hands to fully incorporate the ingredients.
Shape the dough into a log approximately 1.5 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the dough log from the refrigerator and unwrap it. Using a sharp knife, slice the log into 1/4-inch thick rounds.
Arrange the rounds on the prepared baking sheet, leaving about 1 inch of space between each piece.
If desired, sprinkle a tiny pinch of finely chopped fresh rosemary on top of each round for added flavor and visual appeal.
Bake in the preheated oven for 12-15 minutes, or until the edges are light golden brown.
Remove from the oven and allow the cheese dollars to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve at room temperature as a snack, appetizer, or alongside a savory dip. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.4 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1328 mg | 102% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
