Cheese Straws and Wafers
Elevate your snacking game with these irresistible Cheese Straws and Wafers, a savory delight perfect for any occasion. Made with sharp cheddar cheese, buttery dough, and a hint of cayenne pepper for a subtle kick, these crispy cheese bites are the ultimate combination of flavor and texture. Whether you prefer the elegant crunch of long straws or the bite-sized convenience of wafers, this easy recipe is both versatile and crowd-pleasing. Garnished with a touch of paprika, they bake to golden perfection in just 15 minutes and make a fantastic appetizer for parties, game days, or casual gatherings. Plus, they store beautifully in an airtight container, making them a delicious make-ahead snack option!
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Recipe Information
Ingredients
- 225 grams Sharp cheddar cheese, finely grated
- 115 grams Unsalted butter, softened
- 200 grams All-purpose flour
- 0.25 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
- 0.5 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Milk (optional, for adjusting dough consistency)
Instructions
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the grated cheddar cheese and softened butter. Mix until smooth and creamy.
In a separate bowl, whisk together the flour, cayenne pepper, and salt.
Gradually add the dry ingredients to the cheese-and-butter mixture, stirring until a dough forms. If the dough feels too crumbly, add milk, one teaspoon at a time, until it just comes together.
Divide the dough in half. For cheese straws, roll one portion of dough into a rectangle about 1/4-inch thick. Use a knife or pastry cutter to cut thin strips, approximately 1 cm wide and 10-12 cm long.
For wafers, roll the remaining dough into a sheet about 1/4-inch thick and use a small round cookie cutter (or the rim of a glass) to cut out circles.
Place the cheese straws and wafers on the prepared baking sheets, leaving some space between them. Sprinkle paprika lightly over the tops, if desired.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
Remove the cheese straws and wafers from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve at room temperature as a snack or appetizer. Store leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 107.8 g | 539% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 2063 mg | 90% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.4 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1681 mg | 129% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
