Lechon Kawali
Indulge in the irresistible crunch and savory flavors of **Lechon Kawali**, a Filipino classic that transforms pork belly into crispy perfection. This recipe combines tender, slow-simmered pork belly with a golden, crackling skin achieved through deep frying, making every bite a delightful contrast of textures. Simmered with aromatic garlic, bay leaves, and black peppercorns, the pork is infused with rich flavors before being air-dried to enhance its crispiness. Paired with a tangy and slightly sweet dipping sauce made of soy sauce, vinegar, and onions, this dish is a crowd-pleaser for any occasion. Perfect as a main dish or a satisfying snack, Lechon Kawali delivers Filipino comfort food at its finest, offering a savory experience that’s crispy, juicy, and utterly delicious.
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Recipe Information
Ingredients
- 1 kg pork belly
- 2 liters water
- 2 tablespoons salt
- 1 tablespoon black peppercorns
- 3 bay leaves
- 6 garlic cloves
- 0.5 liters vegetable oil
- 0.25 cup soy sauce
- 0.25 cup vinegar
- 2 tablespoons sugar
- 2 tablespoons chopped onions
- 0.25 cup water (for sauce)
Instructions
Place the pork belly in a large pot and add water to cover the meat completely.
Add salt, black peppercorns, bay leaves, and garlic cloves to the pot.
Bring the water to a boil over high heat, then reduce the heat to low. Simmer the pork belly for about 90 minutes or until it becomes tender.
Once cooked, remove the pork belly from the pot and let it rest. Allow it to cool and dry completely, preferably overnight in the refrigerator to ensure maximum crispiness.
Heat vegetable oil in a deep frying pan over medium-high heat until the temperature reaches 180°C (350°F).
Carefully lower the pork belly into the hot oil and fry for about 15-20 minutes until the skin is golden brown and crispy.
Remove the pork from the oil and place it on a cooling rack or paper towels to drain any excess oil.
For the dipping sauce, mix soy sauce, vinegar, sugar, chopped onions, and water in a bowl. Stir well until the sugar dissolves completely.
Cut the crispy pork belly into bite-sized pieces and serve with the dipping sauce.
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.3 g | 312% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 71.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 3574 mg | 155% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.6 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
