Pork Adobo
Indulge in the rich and irresistible flavors of Pork Adobo, a classic Filipino comfort food known for its savory, tangy, and slightly sweet profile. This easy-to-make recipe features tender pork belly simmered to perfection in a fragrant marinade of soy sauce, white vinegar, garlic, and bay leaves, complemented by the subtle heat of whole black peppercorns. What truly sets Pork Adobo apart is its balance of bold flavors and silky sauce, which thickens beautifully as it cooks. Perfectly paired with steamed rice, this dish transforms simple ingredients into a hearty, crowd-pleasing meal. Whether you're exploring Filipino cuisine for the first time or looking for an authentic favorite, this one-pot wonder is sure to satisfy your cravings for flavorful comfort food.
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Recipe Information
Ingredients
- 2 lbs pork belly
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 1 tbsp whole black peppercorns
- 3 pieces bay leaves
- 6 pieces garlic cloves
- 1 medium onion
- 1 cup water
- 2 tbsp cooking oil
- 1 tsp sugar
- 0.5 tsp salt
Instructions
Cut the pork belly into 1.5-inch cubes and set aside.
Peel and crush the garlic cloves and slice the onion thinly.
In a large bowl, combine the soy sauce, vinegar, crushed garlic, and bay leaves.
Add the pork belly cubes to the marinade, ensuring each piece is well coated.
Let the pork marinate for at least 30 minutes to an hour in the refrigerator for better flavor.
Heat cooking oil in a large pot over medium-high heat.
Add the sliced onion and sauté until they become translucent.
Add the marinated pork belly cubes, reserving the marinade, and sear until they are browned on all sides.
Pour in the reserved marinade, whole peppercorns, and a cup of water into the pot.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Let it simmer for about 45 minutes to an hour, or until the pork is tender. Stir occasionally.
Once the pork is tender, remove the lid and add sugar. Stir to dissolve.
Increase the heat to medium and allow the sauce to reduce to your desired thickness.
Taste and add salt if necessary.
Once the sauce has thickened, remove from heat and serve hot with steamed rice.
Nutrition Facts
Calories |
5122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 508.8 g | 652% | |
| Saturated Fat | 176.5 g | 882% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 5836 mg | 254% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 11.2 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1957 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
