Easy Filipino Pork or Chicken Adobo
Discover the rich, savory flavors of *Easy Filipino Pork or Chicken Adobo*, a classic comfort dish that's as simple as it is satisfying. Featuring tender pork belly or bone-in chicken thighs simmered in a bold combination of soy sauce, tangy vinegar, garlic, and aromatic bay leaves, this one-pot wonder exemplifies the essence of Filipino cuisine. With just 15 minutes of prep time, this recipe strikes the perfect balance of ease and authenticity, making it ideal for weeknight dinners or leisurely family meals. Optional sugar adds a hint of sweetness to round out the flavors, while a garnish of fresh green onions or parsley adds a burst of color. Serve this easy adobo with steamed rice to soak up the deeply savory sauce—it's an irresistible dish that will transport your taste buds to the Philippines!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 lbs Pork belly or chicken thighs (bone-in, skin-on)
- 0.5 cup Soy sauce
- 0.5 cup White vinegar
- 6 cloves Garlic, minced
- 3 pieces Bay leaves
- 1 teaspoon Whole black peppercorns
- 2 tablespoons Cooking oil
- 1 cup Water
- 1 teaspoon Sugar (optional)
- 2 tablespoons Green onions or parsley (optional, for garnish)
Instructions
Prepare the protein by cutting the pork belly into 2-inch chunks or leaving the chicken thighs whole. Pat dry with a paper towel.
In a bowl, combine the soy sauce, vinegar, and minced garlic. Add the pork or chicken and mix to coat. Marinate for at least 30 minutes or overnight for better flavor.
In a large skillet or pot, heat the cooking oil over medium heat. Remove the pork or chicken from the marinade (reserve the marinade) and sear the meat until browned on all sides. Work in batches if necessary.
Once the meat is browned, add the reserved marinade to the pot along with the bay leaves, whole black peppercorns, and water. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30–40 minutes, or until the meat is tender. Stir occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if necessary. If you prefer a slightly sweeter adobo, stir in the optional sugar.
Continue cooking uncovered for another 5–10 minutes to reduce the sauce to your desired consistency.
Turn off the heat and garnish with chopped green onions or parsley if desired. Serve hot with steamed rice and enjoy!
Nutrition Facts
Calories |
1264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
