Popular Filipino Adobo
Savor the bold and savory flavors of Popular Filipino Adobo, a beloved classic that perfectly balances tangy, savory, and umami notes. This hearty dish features tender, slow-simmered pork belly or chicken thighs infused with a rich marinade of soy sauce, white vinegar, garlic, and aromatic bay leaves. A gentle simmer with black peppercorns creates a luscious, slightly tangy sauce that beautifully complements steamed white rice. Whether you prefer it subtly sweet with a touch of sugar or rich and tangy on its own, this Filipino comfort food is easy to make and endlessly satisfying. Garnished with fresh green onions for a burst of color, it's the ultimate recipe for a homestyle meal full of authentic flavor. Keywords: Filipino adobo recipe, easy adobo, pork belly adobo, classic Filipino dishes.
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Recipe Information
Ingredients
- 2 lbs pork belly or chicken thighs (bone-in, skin-on)
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 0.5 cup water
- 6 pieces garlic cloves (minced)
- 3 pieces bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons cooking oil
- 1 teaspoon sugar (optional)
- 2 pieces green onions (sliced, for garnish)
Instructions
Cut the pork belly or chicken thighs into medium-sized pieces (about 2 inches each) and set aside.
In a large bowl, combine the soy sauce, vinegar, minced garlic, and bay leaves. Add the meat to the bowl and marinate for at least 30 minutes, or up to 12 hours in the refrigerator for better flavor.
Heat the cooking oil in a large pan or pot over medium heat. Remove the meat from the marinade (reserve the marinade for later) and sear the pieces for 2–3 minutes on each side, until lightly browned.
Pour the reserved marinade into the pan and add water. Stir gently to combine.
Add the black peppercorns and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan. Simmer for 30 minutes, stirring occasionally.
Taste the sauce and adjust by adding sugar if you prefer a slightly sweet flavor. If needed, continue simmering uncovered for an additional 10–15 minutes to reduce the sauce and intensify the flavor.
Once the meat is tender and the sauce has thickened slightly, remove from heat.
Transfer the adobo to a serving dish and garnish with sliced green onions. Serve hot with steamed white rice to enjoy this classic Filipino dish.
Nutrition Facts
Calories |
5092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.4 g | 653% | |
| Saturated Fat | 176.4 g | 882% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 5286 mg | 230% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.7 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
