Lebanese Rice with Sharia Vermicelli Gluten Free
Elevate your side dish game with this comforting and aromatic Lebanese Rice with Sharia Vermicelli – now made gluten-free for everyone to enjoy! This traditional recipe combines the nutty flavors of toasted gluten-free vermicelli noodles and fluffy white basmati rice, creating a simple yet flavorful dish that's perfect for pairing with curries, grilled meats, or hearty stews. With just a handful of pantry staples like olive oil, butter (or vegan butter for a plant-based twist), and a touch of seasoning, this rice comes together in under 30 minutes. The golden-brown vermicelli adds a delightful crunch and color, while the gentle steaming process ensures perfectly cooked rice every time. Whether you're following a gluten-free diet or seeking a versatile side dish, this Lebanese classic delivers both taste and tradition.
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Recipe Information
Ingredients
- 100 grams Gluten-free vermicelli noodles
- 1 cup White basmati rice
- 2 cups Water
- 2 tablespoons Olive oil
- 1 tablespoon Butter or vegan butter
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper (optional)
Instructions
Rinse the basmati rice under cold running water until the water runs clear to remove excess starch. Drain and set aside.
In a medium saucepan over medium heat, add the olive oil and butter. Once the butter has melted, add the gluten-free vermicelli noodles.
Stir the vermicelli noodles constantly, toasting them until they turn golden brown. This process takes about 3-4 minutes. Be careful not to burn them.
Once the vermicelli is toasted, add the rinsed and drained basmati rice to the pan. Stir gently to coat the rice in the oil mixture.
Pour in the water and add the salt, stirring gently. Allow the mixture to come to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the pan with a lid. Allow the rice to simmer gently for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and leave the rice covered for another 5 minutes to finish steaming.
Remove the lid and fluff the rice gently with a fork. Add black pepper if desired. Taste and adjust the salt if needed.
Serve warm as a side dish to curries, grilled meats, or stews. Enjoy!
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1981 mg | 86% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 0.0 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
