Turkish Pilav Rice
Elevate your side dish game with this authentic Turkish Pilav Rice recipe, a perfect blend of tender long-grain rice and golden, nutty vermicelli noodles. Cooked in a rich combination of butter and olive oil, and simmered to perfection in flavorful chicken or vegetable broth, this dish boasts a delightful balance of fluffy texture and savory taste. A hint of salt and black pepper ties it all together, making it the ideal accompaniment to grilled meats, hearty stews, or Mediterranean-inspired veggies. Ready in just 30 minutes, this easy yet elegant recipe captures the essence of Turkish cuisine and is sure to be a crowd-pleaser at your next dinner table. Keywords: Turkish Pilav Rice, authentic Turkish rice, pilaf with vermicelli, easy side dish, Mediterranean recipes.
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Recipe Information
Ingredients
- 1 cup long-grain rice (such as basmati or Baldo)
- 0.25 cup vermicelli noodles
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cups chicken or vegetable broth
- 1 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the rice under cold water until the water runs clear. Soak the rice in warm water for 15 minutes, then drain and set aside.
In a medium saucepan, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Add the vermicelli noodles to the pan and sauté, stirring frequently, until golden brown and fragrant, about 3-4 minutes.
Stir in the drained rice and cook for another 2-3 minutes, ensuring each grain of rice is lightly coated with the butter and oil mixture.
Pour the chicken or vegetable broth into the pan, then season with salt and black pepper. Stir briefly to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Allow the rice to simmer gently for about 15 minutes, or until all the liquid has been absorbed and the rice is tender.
Remove the saucepan from heat and let it rest, covered, for an additional 5 minutes to allow the steam to redistribute.
Fluff the rice gently with a fork, then transfer to a serving dish and enjoy your Turkish Pilav Rice alongside your favorite main course.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
