Breakfast Bruschetta
Start your morning on a flavorful note with this vibrant and wholesome Breakfast Bruschetta recipe! Combining the crispness of toasted artisan bread with creamy avocado, zesty tomato basil relish, and perfectly cooked sunny-side-up eggs, this dish is a modern twist on a classic Italian favorite. Each bite bursts with savory goodness, enhanced by garlic, olive oil, and a hint of citrusy lemon juice. Ready in just 25 minutes, it’s the perfect balance of fresh, nutritious ingredients and indulgent flavors. Whether you're hosting a weekend brunch or seeking a quick yet satisfying breakfast, this easy-to-make recipe guarantees to impress.
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Recipe Information
Ingredients
- 1 loaf Baguette or artisan bread
- 4 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Cherry tomatoes
- 6 leaves Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Avocado
- 1 teaspoon Lemon juice
- 4 whole Eggs
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or artisan bread into 8 equal slices, each about 3/4 inch thick. Arrange them on a baking sheet.
Brush both sides of the bread slices with 2 tablespoons of olive oil. Toast in the preheated oven for 5-7 minutes, flipping halfway, until golden and crisp.
While the bread is toasting, finely chop the cherry tomatoes and basil leaves. Mince the garlic cloves.
In a small bowl, combine the chopped tomatoes, basil, 1 tablespoon of olive oil, half of the minced garlic, salt, and black pepper. Mix well and set aside.
In another bowl, mash the avocado with a fork and mix in the lemon juice, remaining garlic, and a pinch of salt. Set aside.
Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Fry the eggs sunny-side-up, seasoning with a pinch of salt, pepper, and red pepper flakes if desired.
To assemble the bruschetta, spread a generous layer of the mashed avocado onto each toasted bread slice.
Top each slice with the tomato basil relish and carefully place a sunny-side-up egg on top.
Serve immediately and enjoy your Breakfast Bruschetta!
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5170 mg | 225% | |
| Total Carbohydrate | 312.3 g | 114% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 11.1 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 276 mg | 21% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2256 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
