Garlic Herb Cheese Croutons
Transform your soups and salads with these irresistible Garlic Herb Cheese Croutons—crispy, golden cubes of French baguette infused with the bold flavors of garlic, Italian herbs, and melted Parmesan cheese. Crafted with just a handful of pantry staples, these savory bites are baked to perfection in under 15 minutes, delivering a satisfying crunch and a burst of flavor in every bite. Perfect as a topping for creamy soups, hearty salads, or even as a snack on their own, these homemade croutons are a game-changer for elevating any dish. Garnish with fresh parsley for an elegant finishing touch, and enjoy this simple yet flavor-packed recipe that’s easy to make and impossible to resist.
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Recipe Information
Ingredients
- 4 cups (cubed) French baguette or artisan bread
- 3 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 1.5 teaspoons Dried Italian herb blend
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons (chopped) Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easier cleanup.
Cut the bread into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, minced garlic, dried herbs, salt, and black pepper.
Pour the olive oil mixture over the bread cubes and toss until all the bread pieces are evenly coated.
Sprinkle the grated Parmesan cheese over the bread cubes and gently toss again to distribute the cheese.
Spread the coated bread cubes evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crispy. Stir halfway through baking to ensure even browning.
Remove the baking sheet from the oven and let the croutons cool completely on the tray; they will crisp up further as they cool.
Optional: Garnish the cooled croutons with chopped fresh parsley for a pop of color and extra flavor.
Store the croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 7101 mg | 309% | |
| Total Carbohydrate | 545.6 g | 198% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 9.6 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 657 mg | 51% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
