Lazy Pierogi
Indulge in the comforting allure of Lazy Pierogi, a simplified take on the classic Polish dish that combines all your favorite flavors without the extra fuss. This hearty recipe pairs tender wide egg noodles with creamy mashed russet potatoes, melted sharp cheddar cheese, and buttery sautéed onions for an irresistible medley of textures and tastes. Perfect for busy weeknights or cozy family dinners, this dish comes together in just 45 minutes and serves up to six. Finished with a dollop of sour cream, Lazy Pierogi is the ultimate crowd-pleaser, offering all the nostalgic warmth of traditional pierogi in a fraction of the time. Keywords: pierogi casserole, lazy pierogi recipe, easy comfort food, cheesy noodle bake, Polish-inspired dinner.
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 4 cups russet potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 6 tablespoons butter
- 1 large yellow onion, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup sour cream (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Cook the wide egg noodles according to the package instructions until al dente. Drain, rinse with cool water, and set aside.
While the noodles are cooking, place the peeled and cubed potatoes in a separate large pot. Cover with water, bring to a boil, and cook until fork-tender, about 12-15 minutes. Drain the potatoes once cooked.
Mash the cooked potatoes until smooth. Stir in the shredded cheddar cheese, 2 tablespoons of butter, salt, and black pepper until well combined. Set the mashed potato mixture aside.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the diced onion and sauté until golden and soft, about 6-8 minutes.
In a large mixing bowl, combine the cooked noodles, mashed potato mixture, and sautéed onions (including the melted butter from the skillet). Mix gently but thoroughly until all ingredients are evenly distributed.
Transfer the mixture to a large baking dish or serving bowl if desired. Serve warm, optionally topped with sour cream for extra creaminess.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 330 mg | 25% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
