Nutrition Facts for Crock pot creamy chicken noodle soup
Blog Research API Download App

Crock Pot Creamy Chicken Noodle Soup

Image of Crock Pot Creamy Chicken Noodle Soup
Nutriscore Rating: 73/100

Prepare to cozy up with a bowl of Crock Pot Creamy Chicken Noodle Soup, the ultimate comfort food that’s perfect for chilly evenings or when you need a bowl of hearty goodness. This slow-cooked classic features tender shredded chicken, a medley of carrots, celery, and onion, and wide egg noodles, all simmered to perfection in a rich, herb-infused chicken broth. The addition of heavy cream and a touch of butter creates an irresistibly silky texture that takes this soup to a whole new level of indulgence. With minimal prep time and your trusty crock pot doing all the work, this creamy chicken noodle soup is an easy, flavorful dinner the whole family will love. Garnish with fresh parsley for a pop of color and enjoy this soul-warming dish that's as comforting as it is satisfying. Perfect for meal prepping, feeding a crowd, or savoring leftovers!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 1.5 lbs Chicken breasts
  • 2 cups Carrots, peeled and diced
  • 1.5 cups Celery, diced
  • 1 medium Yellow onion, diced
  • 3 cloves Minced garlic
  • 8 cups Low-sodium chicken broth
  • 1 tsp Dried thyme
  • 1 tsp Dried parsley
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 3 cups Wide egg noodles
  • 1.5 cups Heavy cream
  • 2 tbsp Unsalted butter
  • 2 tbsp Fresh parsley, chopped (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Start by preparing your vegetables. Peel and dice the carrots, dice the celery, and finely chop the onion. Mince the garlic cloves if not already prepared.

2

Place the chicken breasts into the crock pot. Add the diced carrots, celery, onion, and minced garlic on top.

3

Pour in the chicken broth and season with dried thyme, dried parsley, salt, and black pepper.

4

Cover the crock pot and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and easy to shred.

5

Once the chicken is cooked, remove it from the crock pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the crock pot.

6

Add the wide egg noodles to the crock pot, stirring them into the broth. Cover and cook for an additional 20-25 minutes on high, or until the noodles are tender.

7

Once the noodles are cooked, stir in the heavy cream and unsalted butter. Mix well until the soup becomes creamy and the butter has melted.

8

Taste the soup and adjust seasoning if necessary by adding more salt or pepper.

9

Serve the soup warm, garnished with freshly chopped parsley if desired. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
511
cal
33.7g
protein
37.9g
carbs
23.1g
fat

Nutrition Facts

1 serving (525.9g)
Calories
511
% Daily Value*
Total Fat 23.1 g 30%
Saturated Fat 12.1 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 162 mg 54%
Sodium 540 mg 23%
Total Carbohydrate 37.9 g 14%
Dietary Fiber 3.7 g 13%
Total Sugars 3.7 g
Protein 33.7 g 67%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 2.1 mg 12%
Potassium 533 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.7%%
27.2%%
42.2%%
Fat: 1662 cal (42.2%%)
Protein: 1070 cal (27.2%%)
Carbs: 1208 cal (30.7%%)