Lazy Peach Pie
Indulge in the simple, homestyle flavors of a Lazy Peach Pie—a quick and easy dessert featuring tender canned peaches nestled in a buttery, flaky crust. This fuss-free recipe comes together in just 10 minutes of prep, making it perfect for busy weeknights or last-minute gatherings. A luscious mixture of sweet peaches, warm cinnamon, and vanilla is encased between pre-made pie crusts, then brushed with an egg wash for that irresistible golden finish. With a short bake time of 40 minutes, this pie delivers a comforting homemade taste with minimal effort. Serve a slice warm or at room temperature, topped with creamy vanilla ice cream, for a classic dessert that will delight any crowd. Search-friendly keywords: quick peach pie, canned peach dessert, easy pie recipe, lazy peach pie.
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Recipe Information
Ingredients
- 2 15-oz cans canned peaches (in syrup)
- 0.5 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1 pack (includes top and bottom crusts) pre-made pie crusts
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C).
Drain one can of peaches and pour both (one drained and one with syrup) into a large mixing bowl.
Add sugar, ground cinnamon, flour, and vanilla extract to the peaches. Stir gently to combine.
Place one pre-made pie crust into a 9-inch pie dish, pressing it gently into the bottom and edges of the dish.
Pour the peach mixture into the pie crust, spreading it evenly. Dot the filling with small pieces of the butter.
Cover the pie with the second pie crust, trimming and crimping the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the top crust with the egg wash for a golden, shiny finish.
Place the pie on the middle rack of the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 15 minutes before serving. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 321.2 g | 117% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 235.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 129 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
