Layered Sour Cream Ground Beef or Chicken Enchiladas
Get ready to indulge in the ultimate comfort food with these Layered Sour Cream Ground Beef or Chicken Enchiladas—a flavorful twist on a classic Mexican favorite! This easy-to-make casserole-style dish combines tender layers of seasoned ground beef or shredded chicken, creamy sour cream, zesty red enchilada sauce, and gooey melted cheese, all nestled between soft tortillas. Perfectly spiced with taco seasoning and an optional kick of diced green chilies, each bite bursts with bold flavor and creamy deliciousness. Whether you’re feeding the family or impressing guests, this customizable recipe is quick to prepare and bakes to golden perfection in just 30 minutes. Serve with a side of rice and beans or a crisp green salad for a hearty, crowd-pleasing meal everyone will love.
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Recipe Information
Ingredients
- 1 pound Ground beef or shredded cooked chicken
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 packet Taco seasoning
- 4 ounces Diced green chilies (optional)
- 1.5 cups Sour cream
- 2 cups Red enchilada sauce
- 2 cups Shredded cheddar cheese or Mexican blend cheese
- 8 medium-sized Flour or corn tortillas
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the diced onion, cooking for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Add the ground beef or shredded chicken to the skillet and cook until browned (for beef) or heated through (for chicken). If using ground beef, drain any excess grease.
Stir in the taco seasoning and diced green chilies (if using). Cook for 1-2 minutes to combine the flavors. Remove from heat and set aside.
In a small mixing bowl, combine the sour cream and 1 cup of the enchilada sauce. Stir until smooth and creamy.
Spread a thin layer of the sour cream mixture on the bottom of the prepared baking dish.
Place two tortillas over the sour cream mixture to cover the base of the dish. Tear or overlap the tortillas if necessary.
Add a layer of the cooked beef or chicken mixture, followed by a sprinkle of shredded cheese.
Repeat the layering process: spread sour cream mixture, layer tortillas, add meat, and sprinkle cheese. Continue until all ingredients are used, finishing with a layer of tortillas on top.
Pour the remaining enchilada sauce over the top layer of tortillas, spreading it evenly. Top with the remaining cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the enchiladas from the oven and let them cool for 5 minutes. Garnish with chopped fresh cilantro, if desired, before serving.
Slice into portions and serve warm. Enjoy your layered sour cream enchiladas with a side of rice, beans, or a fresh green salad!
Nutrition Facts
Calories |
4549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.2 g | 385% | |
| Saturated Fat | 142.5 g | 712% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 14482 mg | 630% | |
| Total Carbohydrate | 296.5 g | 108% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 56.6 g | ||
| Protein | 179.7 g | 359% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2600 mg | 200% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 2199 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
