Chicken or Beef Enchilada Casserole
Dive into layers of bold, Tex-Mex flavor with this Chicken or Beef Enchilada Casserole, a crave-worthy dish perfect for weeknight dinners or potlucks. Featuring tender shredded chicken or savory ground beef combined with zesty enchilada sauce, green chilies, and aromatic spices, this casserole is a delicious, crowd-pleasing twist on classic enchiladas. Corn tortillas are stacked with hearty meat filling, rich melted cheese, and sautéed onions for ultimate comfort in every bite. Easy to prepare with only 20 minutes of prep time, this recipe bakes to bubbly perfection in just 30 minutes. Garnish with fresh cilantro for a vibrant finish, and serve with creamy sour cream on the side. Whether you’re feeding a hungry family or entertaining friends, this enchilada casserole offers the perfect combination of ease, flavor, and satisfaction.
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Recipe Information
Ingredients
- 3 cups Cooked and shredded chicken or ground beef
- 2 cups Enchilada sauce
- 3 cups Shredded cheddar or Mexican blend cheese
- 12 pieces Corn tortillas
- 1 cup Diced onion
- 1 (4 oz) Can of diced green chilies
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoons Fresh cilantro (optional, for garnish)
- to taste Sour cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil or cooking spray.
If using ground beef, cook it in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat. If using shredded chicken, skip this step.
In a large mixing bowl, combine the cooked chicken or beef with enchilada sauce, diced green chilies, ground cumin, garlic powder, salt, and pepper. Stir well to incorporate all ingredients.
Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Add the onions to the chicken or beef mixture and stir to combine.
Spread a thin layer of the enchilada mixture (around 1/4 cup) on the bottom of the casserole dish to prevent sticking.
Place 4 corn tortillas on top of the sauce in the dish, overlapping them slightly to cover the bottom.
Spoon 1/3 of the meat mixture over the tortillas, followed by 1 cup of shredded cheese.
Repeat the layering process two more times: tortillas, meat mixture, and cheese. For the final layer, finish with cheese on top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Let the casserole cool for 5-10 minutes before serving. Garnish with fresh cilantro, if desired. Serve with sour cream on the side.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.6 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 479 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
