Layered Salad Reuben Style
Transform your favorite deli flavors into a vibrant and crowd-pleasing dish with this Layered Salad Reuben Style! Perfectly replicating the classic Reuben sandwich in salad form, this recipe combines crunchy layers of iceberg lettuce, tangy sauerkraut, savory corned beef, and nutty Swiss cheese. Garnished with cherry tomatoes, chopped dill pickles, and buttery rye croutons, it delivers all the textures you crave in every bite. A generous drizzle of creamy Thousand Island dressing ties it all together, while a sprinkle of caraway seeds adds authentic deli flair. Ready in just 30 minutes, this no-fuss layered salad is ideal for potlucks, parties, or a creative twist on lunch. Give your guests a refreshing taste of tradition with this delicious Reuben-inspired salad!
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Recipe Information
Ingredients
- 4 slices Rye bread
- 2 tablespoons Butter
- 4 cups Iceberg lettuce
- 0.75 cups Thousand Island dressing
- 6 ounces Swiss cheese
- 8 ounces Corned beef
- 1 cup Sauerkraut
- 1 cup Cherry tomatoes
- 0.5 cup Chopped dill pickles
- 0.5 teaspoons Caraway seeds (optional)
Instructions
Preheat a skillet over medium heat.
Spread 1 tablespoon of butter on one side of each rye bread slice and toast in the skillet, butter-side down, until golden and crisp. Let cool, then cut into crouton-sized cubes.
Chop the iceberg lettuce into bite-sized pieces and spread evenly on the bottom of a large serving dish or trifle bowl.
Drizzle half of the Thousand Island dressing over the lettuce and spread it evenly.
Layer the Swiss cheese slices on top of the dressing, cutting or tearing them if necessary to create an even layer.
Chop the corned beef into small strips and layer it over the cheese.
Evenly spread the sauerkraut over the corned beef, ensuring it's well-drained to avoid sogginess.
Slice the cherry tomatoes in halves and layer them over the sauerkraut for a pop of color and freshness.
Sprinkle the chopped dill pickles evenly over the tomatoes.
Add the toasted rye croutons on top as the final layer, and sprinkle with caraway seeds if using for added flavor.
Drizzle the remaining Thousand Island dressing over the salad, or serve it on the side for guests to add as desired.
Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 7335 mg | 319% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 52.9 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1943 mg | 149% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2197 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
