Reubens in a Dish
Transform the flavors of a classic deli sandwich into a comforting, oven-baked masterpiece with "Reubens in a Dish." This deconstructed Reuben casserole combines layers of buttery toasted rye bread, tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese—all baked to golden, bubbly perfection. Optional caraway seeds add an authentic New York deli touch, while a garnish of dill pickles brings a crisp finish. Simple to prepare in just 45 minutes, this hearty dish serves six and is the ultimate crowd-pleaser for weeknight dinners or potluck gatherings. Savor all the iconic flavors of a Reuben sandwich, no sandwich press required!
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Recipe Information
Ingredients
- 4 slices Rye bread
- 2 tablespoons Butter
- 0.5 pounds Corned beef
- 1.5 cups Sauerkraut
- 2 cups Swiss cheese
- 0.75 cups Thousand Island dressing
- 0.25 cups Dill pickles (optional, for garnish)
- 1 teaspoon Caraway seeds (optional)
Instructions
Preheat your oven to 375°F (190°C).
Cut the rye bread into small cubes. Heat a skillet over medium heat and add the butter. Once melted, add the bread cubes and toast them until golden and crisp. Set aside to cool.
Shred the corned beef into bite-sized pieces and set aside.
In a large mixing bowl, combine the sauerkraut and Thousand Island dressing. If desired, add the optional caraway seeds for extra flavor.
Grease a 9x9-inch or similar-sized baking dish. Spread half of the toasted rye bread cubes on the bottom of the dish.
Layer half of the corned beef on top of the bread cubes, followed by half of the sauerkraut mixture. Sprinkle half of the Swiss cheese over the sauerkraut.
Repeat the layering process with the remaining bread cubes, corned beef, sauerkraut mixture, and Swiss cheese.
Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped dill pickles, if desired, and serve warm.
Nutrition Facts
Calories |
1963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 7284 mg | 317% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 44.3 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2332 mg | 179% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
