Reuben Salad
Transform the classic deli sandwich into a fresh and flavorful creation with this Reuben Salad recipe! Featuring all the hallmark ingredients of a traditional Reuben—savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing—this hearty salad is elevated with crispy homemade rye croutons and Swiss cheese for indulgent texture and taste. Crisp romaine lettuce and juicy cherry tomatoes add a refreshing balance, making it the perfect fusion of comfort and crunch. Ready in just 25 minutes, this effortlessly unique recipe is ideal for lunch, dinner, or entertaining guests. Serve with extra croutons and dressing on the side for a customizable touch! Perfect for fans of deli flavors and bold, satisfying salads.
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Recipe Information
Ingredients
- 2 slices Rye bread
- 2 tablespoons Olive oil
- 6 cups Romaine lettuce
- 8 ounces Corned beef (thinly sliced)
- 1 cup Swiss cheese (cubed or shredded)
- 3 quarters cup Sauerkraut (drained)
- 1 cup Cherry tomatoes (halved)
- 0.5 cup Thousand Island dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the rye bread slices into small cubes, about 1/2-inch in size.
Toss the rye bread cubes in olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet.
Bake the bread cubes in the preheated oven for 8-10 minutes, tossing halfway through, until they are golden and crispy. Remove from the oven and let them cool to room temperature.
While the croutons are baking, prepare the salad base by washing and drying the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
Add the thinly sliced corned beef, Swiss cheese, sauerkraut, and cherry tomatoes to the lettuce.
Drizzle the Thousand Island dressing over the salad. Start with half the amount, toss everything together, and add more dressing if desired.
Top the salad with the cooled rye croutons for crunch.
Serve immediately and enjoy your Reuben Salad!
Nutrition Facts
Calories |
1783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 10548 mg | 459% | |
| Total Carbohydrate | 108.3 g | 39% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 42.1 g | ||
| Protein | 114.1 g | 228% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1413 mg | 109% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2744 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
