Nutrition Facts for Absolutely anything ice cream layer log

Absolutely Anything Ice Cream Layer Log

Image of Absolutely Anything Ice Cream Layer Log
Nutriscore Rating: 45/100

Meet your new favorite no-bake dessert: the Absolutely Anything Ice Cream Layer Log! This customizable crowd-pleaser combines layers of your favorite ice cream flavors and crunchy cookies, creating a show-stopping treat that's as fun to make as it is to eat. With just 20 minutes of hands-on prep and the freedom to mix and match ingredients like chocolate chip cookies, sprinkles, nuts, or crushed candy, the possibilities are endless. Finished with a drizzle of rich chocolate ganache and a topping of whipped cream, this freezer-friendly dessert is perfect for summer parties, birthdays, or anytime you need an indulgent treat. It's as versatile as your imaginationβ€”so let your creativity shine with this irresistible ice cream log!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 pints Ice cream (variety of your choice, slightly softened)
  • 12 pieces Cookies (chocolate chip, graham crackers, or your favorite)
  • 1 cup Whipped cream (optional for decoration)
  • 1 cup Chocolate ganache or syrup (for drizzle)
  • 1 cup Toppings (sprinkles, nuts, crushed candy, etc.)
  • 1 roll Plastic wrap
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

1. Line a loaf pan with plastic wrap, leaving enough overhang on the sides to cover the top of the log later.

2

2. Take your first pint of slightly softened ice cream and spread an even layer (about 1 inch thick) into the bottom of the pan using a spatula.

3

3. Place a layer of cookies on top of the ice cream, cutting them as needed to fit snugly.

4

4. Repeat the process by alternating layers of different ice cream flavors and cookies until the pan is full. Leave about 1/2 inch of space at the top of the pan for expansion when freezing.

5

5. Fold the overhanging plastic wrap over the top to cover the log completely.

6

6. Freeze the pan for at least 4 hours or until the ice cream log is firm and set.

7

7. When ready to serve, remove the log from the freezer and gently lift it out of the pan using the plastic wrap. Place it on a serving platter.

8

8. Drizzle chocolate ganache or syrup over the top of the log and decorate with whipped cream, sprinkles, nuts, or your choice of toppings.

9

9. Slice the log with a sharp knife and serve immediately. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
8828
cal
118.7g
protein
1018.4g
carbs
479.5g
fat

Nutrition Facts

1 serving (3254.6g)
Calories
8828
% Daily Value*
Total Fat 479.5 g 615%
Saturated Fat 276.2 g 1381%
Polyunsaturated Fat 0.0 g
Cholesterol 1149 mg 383%
Sodium 3518 mg 153%
Total Carbohydrate 1018.4 g 370%
Dietary Fiber 28.0 g 100%
Total Sugars 817.1 g
Protein 118.7 g 237%
Vitamin D 7.2 mcg 36%
Calcium 2926 mg 225%
Iron 16.9 mg 94%
Potassium 5313 mg 113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.0%%
5.4%%
48.7%%
Fat: 4315 cal (48.7%%)
Protein: 474 cal (5.4%%)
Carbs: 4073 cal (46.0%%)