Easy Ice Cream Sandwiches
Indulge in the ultimate summer treat with these Easy Ice Cream Sandwiches, a no-bake dessert that’s as simple to make as it is delightful to eat. Featuring soft, chewy chocolate chip cookies paired with creamy vanilla ice cream—or your favorite flavor—this recipe comes together in just 15 minutes of prep time. Customize each sandwich by rolling the edges in colorful sprinkles, mini chocolate chips, or crushed nuts for a fun and flavorful twist. Perfect for parties, family gatherings, or a spontaneous sweet craving, these handheld delights are wrapped and frozen for easy, mess-free enjoyment. Whether you're using store-bought or homemade cookies, these ice cream sandwiches promise endless smiles and irresistible flavor in every bite!
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Recipe Information
Ingredients
- 12 pieces Chocolate chip cookies (store-bought or homemade)
- 3 cups Vanilla ice cream (or any preferred flavor)
- 1 cup Sprinkles, mini chocolate chips, or crushed nuts (optional)
- 1 sheet Parchment paper or plastic wrap
Instructions
Let the ice cream sit at room temperature for about 5–10 minutes to soften slightly, making it easier to scoop and spread.
Lay six of the chocolate chip cookies flat on a clean work surface or baking sheet, bottom side up.
Scoop approximately 1/2 cup of softened ice cream onto each cookie. Use a spatula or the back of a spoon to evenly spread the ice cream to the edges of the cookies.
Top each with another cookie, bottom side down, and gently press down to create a sandwich. Do not press too hard, as the ice cream might squish out the sides.
If desired, roll the edges of the ice cream sandwiches in your choice of sprinkles, mini chocolate chips, or crushed nuts for added texture and color.
Wrap each ice cream sandwich tightly in parchment paper or plastic wrap to prevent freezer burn, and place them in the freezer on a baking sheet.
Freeze the ice cream sandwiches for at least 1 hour to firm up before serving.
Once ready, unwrap and enjoy your delicious, easy ice cream sandwiches!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 57.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 162 mg | 12% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
