Layered Crab Imperial
Delight your taste buds with the elegant and irresistible flavors of Layered Crab Imperial, a luxurious seafood casserole perfect for special occasions or an indulgent dinner at home. Featuring tender lumps of premium crab meat folded delicately with a creamy mixture of mayonnaise, lemon juice, and Dijon mustard, this dish is elevated by the iconic zest of Old Bay seasoning and the aromatic crunch of finely diced bell peppers and onions. Layers of rich crab are topped with a golden, buttery panko-Parmesan topping, creating a satisfying balance of textures in every bite. Ready in just 40 minutes, this baked masterpiece is ideal for serving alongside fresh greens or crusty bread for a restaurant-quality dining experience. Enhance your menu with this decadent yet approachable seafood recipe that’s sure to impress!
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Recipe Information
Ingredients
- 1 lb lump crab meat
- 0.5 cup mayonnaise
- 1 large egg
- 1 tbsp lemon juice
- 2 tsp Dijon mustard
- 2 tsp Old Bay seasoning
- 2 tbsp parsley
- 0.5 cup green bell pepper, finely diced
- 0.5 cup onion, finely diced
- 2 tbsp unsalted butter, melted
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or four individual ramekins with butter or nonstick spray.
In a large mixing bowl, gently pick through the crab meat to remove any remaining shell pieces. Be careful not to break up the lumps too much.
In a separate bowl, whisk together the mayonnaise, egg, lemon juice, Dijon mustard, and Old Bay seasoning until smooth and well combined.
Add the finely diced green bell pepper, onion, and parsley into the wet mixture, stirring to incorporate evenly.
Gently fold the mayonnaise mixture into the prepared crab meat, ensuring the crab is coated but not overmixed.
Spread half of the crab mixture into the prepared baking dish or divide evenly among ramekins to form the first layer.
In a small bowl, mix the melted butter, panko breadcrumbs, and grated Parmesan cheese until evenly moistened.
Spread a thin, even layer of the breadcrumb mixture over the crab layer, then repeat with the remaining crab mixture and breadcrumbs to create the second layer.
Place the dish or ramekins in the preheated oven and bake for about 20 minutes, or until the breadcrumbs are golden brown and the mixture is bubbling gently around the edges.
Remove from the oven and let cool slightly before serving. Garnish with additional parsley or a sprinkle of Old Bay seasoning, if desired.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 166 mg | 13% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
