Layered Cherries on a Cloud or Cherry Trifle
Indulge in the irresistible elegance of *Layered Cherries on a Cloud*, a luscious cherry trifle that’s as stunning as it is easy to prepare. This no-bake dessert combines layers of tender cubes of pound cake or sponge cake, sweet cherry pie filling, rich vanilla custard, and airy whipped cream for a symphony of textures and flavors. Perfect for any occasion, this trifle is garnished with delicate almond flakes and fresh mint leaves for a final touch of sophistication. Ready in just 20 minutes and beautifully assembled in a trifle dish or individual glasses, it’s a showstopping dessert that’s guaranteed to impress. Whether you’re entertaining or treating yourself, this crowd-pleaser is a must-try for fans of fruity, creamy delights.
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Recipe Information
Ingredients
- 500 grams Pound cake or sponge cake
- 450 grams Cherry pie filling (or fresh pitted cherries with syrup)
- 2 cups Vanilla custard
- 2 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Almond flakes (optional, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Slice the pound cake or sponge cake into 1-inch cubes and set aside.
2. In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
3. Add the powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form. Be careful not to overwhip. Set aside in the refrigerator.
4. In a large trifle bowl (or individual serving glasses), begin assembling the layers.
5. Start with a layer of cake cubes at the bottom of the bowl, spreading them evenly as the base.
6. Spoon a layer of cherry pie filling or syrup-coated fresh cherries over the cake cubes.
7. Add a layer of vanilla custard on top of the cherries, spreading it evenly with a spatula to cover the cherries completely.
8. Gently spread a layer of whipped cream over the custard.
9. Repeat the layers (cake cubes, cherries, custard, whipped cream) until the trifle bowl is filled, finishing with a generous layer of whipped cream on top.
10. Garnish the top layer with almond flakes and fresh mint leaves for a decorative touch, if desired.
11. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
12. Serve chilled and enjoy your Layered Cherries on a Cloud!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 65% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 57.2 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 151 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
