Cherry Trifle
Indulge in the delightfully layered decadence of a classic Cherry Trifle, a visually stunning and easy-to-make dessert perfect for any occasion. This no-bake recipe begins with soft cubes of sponge cake, which are beautifully layered with luscious cherry pie filling, velvety custard, and clouds of sweetened whipped cream. Topped with fresh cherries and optional almond slivers for an elegant crunch, this trifle is as delicious as it is gorgeous. Ready in just 30 minutes of prep time and chilled to perfection, it’s an ideal make-ahead treat for gatherings or a simple family dessert. Bursting with fruity, creamy, and cake-like textures, this Cherry Trifle is sure to delight both your eyes and taste buds!
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Recipe Information
Ingredients
- 250 grams Sponge cake, cubed
- 400 grams Cherry pie filling
- 500 ml Custard
- 300 ml Whipping cream
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Fresh cherries, for garnishing
- 50 grams Almond slivers (optional)
Instructions
1. In a large mixing bowl, whip the cold whipping cream with powdered sugar and vanilla extract until soft peaks form. Set aside in the refrigerator.
2. Assemble the trifle in a large glass bowl or individual serving glasses for a stunning layered presentation.
3. Begin with a layer of cubed sponge cake at the base of the trifle dish or glass, ensuring an even distribution.
4. Spoon a layer of cherry pie filling over the sponge cake, spreading it evenly to cover the cake cubes.
5. Pour a layer of custard over the cherries, making sure it forms a smooth, even layer.
6. Add a layer of the whipped cream on top of the custard, spreading it gently with a spatula to avoid mixing the layers.
7. Repeat the layering process (cake, cherries, custard, whipped cream) until all ingredients are used, ending with a generous layer of whipped cream on top.
8. Garnish the top with fresh cherries and almond slivers, if desired, for added texture and beauty.
9. Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the layers to set.
10. Serve cold and enjoy this deliciously creamy and fruity dessert with family and friends!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 45.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
