Last Minute Broiled You Invited Who Over Bbq Hot Wings
Whip up a batch of these irresistible "Last Minute Broiled You Invited Who Over BBQ Hot Wings" and turn any impromptu gathering into an unforgettable feast. Perfectly seasoned with a blend of garlic powder, paprika, and black pepper, these juicy chicken wings are broiled to golden perfection in just 20 minutes—no fryer needed! The quick-to-make sauce, featuring a harmonious mix of smoky BBQ, fiery hot sauce, and sweet honey, coats every wing in a glossy, finger-licking glaze. With minimal prep and bold, crowd-pleasing flavors, this recipe is ideal for busy weeknights, game-day snacks, or last-minute entertaining. Serve them hot with celery sticks and your favorite dipping sauce for a classic, spicy-sweet delight that’s sure to impress!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup BBQ sauce
- 2 tablespoons hot sauce
- 1 tablespoon honey
Instructions
Preheat your oven to broil and position the oven rack about 6 inches from the heating element.
Pat the chicken wings dry with paper towels to ensure crispy skin.
In a large bowl, toss the wings with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Arrange the seasoned wings in a single layer on a foil-lined baking sheet with a wire rack placed on top. This will allow even cooking and prevent sogginess.
Broil the wings for 10 minutes, then flip them over using tongs and broil for an additional 8-10 minutes, or until the skin is crispy and golden brown.
While the wings are cooking, prepare the sauce by combining BBQ sauce, hot sauce, and honey in a small saucepan over low heat. Stir until warmed through and smooth, about 2-3 minutes.
Once the wings are cooked, transfer them to a large bowl and pour the warm sauce over the top. Toss to coat the wings evenly.
Serve immediately with your choice of dipping sauces and celery sticks for a classic hot wing experience.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 18.9 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
