Easy Skillet Lasagna
Discover the ultimate weeknight comfort food with this Easy Skillet Lasagna recipe, a one-pan masterpiece that's ready in just 40 minutes! Perfectly seasoned ground beef, aromatic onions and garlic, and a rich tomato sauce come together with broken lasagna noodles for an effortless twist on the classic dish. Topped with dollops of creamy ricotta, a melty layer of mozzarella, and a sprinkle of Parmesan, this dish captures all the cheesy, saucy goodness of traditional lasagna without the hassle of layering or baking. Simmered to perfection on the stovetop and finished with fresh basil for a pop of color and flavor, this quick and hearty dinner guarantees rave reviews from the whole family. Ideal for busy weeknights, this skillet lasagna is easy to make, easy to clean up, and impossible to resist!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 lasagna noodles, broken into large pieces
- 2 cups water or low-sodium chicken broth
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cup Parmesan cheese, grated
- 0.25 cup fresh basil leaves (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat. Add olive oil and sauté diced onion for 3-4 minutes, or until softened.
Add minced garlic to the skillet and cook for 30 seconds, until fragrant.
Add ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain excess fat, if necessary.
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Reduce the heat to medium-low and let it simmer for 5 minutes.
Add broken lasagna noodles to the skillet, stirring to coat them in the sauce.
Pour in water or chicken broth and stir. Bring the mixture to a gentle boil, cover with a lid, and reduce the heat to low.
Cook for 15 minutes, stirring occasionally, until the noodles are tender and fully cooked.
Dollop ricotta cheese on top of the lasagna, and sprinkle shredded mozzarella and grated Parmesan cheese over the mixture.
Cover the skillet and cook for an additional 5 minutes, or until the cheeses are melted and gooey.
Remove from heat and let it sit for 5 minutes to allow the sauce to thicken slightly.
Garnish with fresh basil leaves, if desired, and serve warm. Enjoy your Easy Skillet Lasagna!
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 736 mg | 32% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.9 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 430 mg | 33% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 777 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
