Tastes Like Lasagna Soup
If you’re craving the hearty, comforting flavors of classic lasagna but want the ease of a one-pot meal, this "Tastes Like Lasagna Soup" recipe will be your new go-to! Packed with bold Italian flavors, the soup features tender bites of broken lasagna noodles simmered in a rich tomato and sausage-based broth infused with basil, oregano, and garlic. A creamy blend of ricotta, mozzarella, and Parmesan adds the signature cheesy goodness, melting into each bowl for a luscious finish. Ready in just 45 minutes, this recipe delivers all the satisfaction of traditional lasagna with a fraction of the effort. Perfect for busy weeknights or cozy family dinners, this one-dish wonder will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic cloves, minced
- 1 pound ground Italian sausage
- 28 ounces crushed tomatoes (canned)
- 6 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground Italian sausage and cook until browned, breaking it up into smaller pieces with a spatula.
Pour in the crushed tomatoes, chicken broth, and tomato paste. Stir to combine.
Season the soup with dried basil, dried oregano, salt, and black pepper.
Bring the soup to a gentle boil, then reduce the heat to a simmer. Let it cook for 10 minutes to allow the flavors to meld together.
Add the broken lasagna noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.
While the noodles are cooking, prepare the cheese mixture: In a small bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and chopped fresh parsley.
Once the noodles are fully cooked, ladle the soup into serving bowls.
Top each bowl with a generous dollop of the cheese mixture. Stir gently to let the cheese melt into the soup.
Serve immediately with a sprinkle of extra Parmesan cheese or fresh parsley as garnish, if desired.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1726 mg | 75% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.8 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
