Lasagna Roll Ups
Transform your classic lasagna night with these delightful Lasagna Roll Ups! This innovative twist on the traditional layered dish features tender lasagna noodles rolled up with a creamy ricotta and spinach filling, seasoned to perfection with garlic and Italian herbs. Smothered in marinara sauce and topped with a generous layer of gooey mozzarella, these roll-ups bake to bubbly, golden perfection in just under an hour. Ideal for family dinners or special occasions, this recipe is both easy to prepare and elegantly portioned. Garnish with fresh basil for a pop of color and flavor, and watch your table light up with smiles. Perfect for lovers of comfort food, these lasagna roll-ups combine convenience with irresistible Italian flavor, making them a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 2 cups Ricotta cheese
- 2 cups Cooked spinach
- 1 cup Parmesan cheese, grated
- 2 cups Mozzarella cheese, shredded
- 1 large Egg
- 2 cloves Garlic, minced
- 2 teaspoons Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2.5 cups Marinara sauce
- 0.25 cup Fresh basil (optional, for garnish)
- 1 tablespoon Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set it aside.
Bring a large pot of salted water to a boil. Cook the lasagna noodles until just al dente according to package instructions. Drain and lay the noodles flat on a clean kitchen towel to prevent sticking.
In a large mixing bowl, combine the ricotta cheese, cooked spinach, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Spread about 2 tablespoons of the ricotta mixture evenly over each lasagna noodle. Roll the noodle tightly from one end to the other to form a roll-up.
Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish. Arrange the lasagna roll-ups seam-side down in the dish.
Pour the remaining marinara sauce evenly over the roll-ups and sprinkle the shredded mozzarella cheese on top.
Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the baking dish from the oven and let the roll-ups rest for 5 minutes before serving. Optionally, garnish with fresh basil leaves for a burst of flavor and color.
Serve warm and enjoy your delicious lasagna roll-ups!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 4.8 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 737 mg | 57% | |
| Iron | 7.8 mg | 44% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
