Lamb Shish Kebab
Juicy, tender, and bursting with flavor, this Lamb Shish Kebab recipe is a Mediterranean delight that transforms succulent lamb shoulder into a grilled masterpiece. Marinated in a rich blend of Greek yogurt, olive oil, garlic, and aromatic spices like cumin, coriander, and cinnamon, the lamb absorbs bold, vibrant flavors that pair beautifully with charred bell peppers and red onion. Perfectly threaded onto skewers and grilled to perfection in just 15 minutes, these kebabs are an easy yet impressive dish for backyard barbecues or weeknight dinners. Serve them with warm pita, a side of rice, or a fresh salad for a complete and satisfying meal. Whether you're entertaining guests or indulging in a family feast, these homemade lamb kebabs are sure to impress.
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Recipe Information
Ingredients
- 700 g Lamb shoulder (boneless, cubed)
- 120 ml Greek yogurt
- 2 tbsp Olive oil
- 4 cloves Garlic cloves (minced)
- 2 tbsp Lemon juice
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 0.5 tsp Ground cinnamon
- 3 tbsp Fresh parsley (finely chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 large Bell peppers (cut into 2-inch pieces)
- 1 large Red onion (cut into wedges)
- 10 Wooden skewers or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
In a large mixing bowl, combine Greek yogurt, olive oil, minced garlic, lemon juice, ground cumin, ground coriander, paprika, ground cinnamon, chopped parsley, salt, and black pepper. Mix well to create the marinade.
Add the cubed lamb to the marinade and mix until all pieces are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Preheat your grill or grill pan over medium-high heat.
Assemble the skewers by threading the marinated lamb cubes, bell peppers, and red onion wedges alternately onto the skewers until all ingredients are used.
Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the lamb shish kebabs with warm pita bread, a side of rice, or a fresh salad. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 7.7 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
