Curried Chicken Kebabs
Fire up your grill and tantalize your taste buds with these flavorful Curried Chicken Kebabs! Juicy, tender chicken breasts are marinated in a rich, aromatic blend of Greek yogurt, curry powder, cumin, coriander, paprika, and fresh garlic and ginger, ensuring every bite is packed with bold, vibrant flavors. Threaded with colorful chunks of red onion and bell peppers, these kebabs are as visually stunning as they are delicious. Perfectly charred on a grill, these skewers cook up in just 15 minutes, making them an ideal choice for weeknight dinners or backyard gatherings. Serve them hot with fluffy rice, warm naan, or a refreshing salad for a meal that’s sure to impress. Bursting with spice and zest, Curried Chicken Kebabs are a must-try dish for lovers of easy, exotic grilling recipes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece red onion, chopped into large cubes
- 2 pieces bell peppers, chopped into large cubes
- 6 pieces wooden or metal skewers
Instructions
Cut the chicken breasts into 1.5-inch cubes and set aside.
In a large bowl, combine Greek yogurt, curry powder, ground cumin, ground coriander, paprika, minced garlic, grated ginger, lemon juice, olive oil, salt, and black pepper. Mix well to form a marinade.
Add the chicken cubes to the bowl with the marinade, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight, for the best flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Thread the marinated chicken cubes onto the skewers, alternating with pieces of red onion and bell peppers.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the kebabs from the grill and let them rest for a couple of minutes before serving.
Serve the Curried Chicken Kebabs hot with a side of rice, naan, or a crisp salad for a complete meal.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1661 mg | 72% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
