Lamb Chops with Minted Hollandaise Sauce
Treat your taste buds to a gourmet dining experience with these succulent Lamb Chops with Minted Hollandaise Sauce. Perfectly seared lamb chops, seasoned with a simple yet flavorful blend of olive oil, salt, and pepper, are paired with a rich and creamy Hollandaise sauce infused with the refreshing essence of finely chopped fresh mint. This recipe combines the elegance of classic French cuisine with a modern twist that’s sure to impress. Ready in just 35 minutes, this dish is ideal for a special dinner party or a luxurious weeknight meal. Serve with your favorite side dishes and a sprinkle of extra mint for a presentation as stunning as the flavor. This easy-to-follow recipe will have you mastering tender lamb chops and a dreamy sauce in no time!
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups unsalted butter
- 3 pieces egg yolks
- 1 tablespoon lemon juice
- 2 tablespoons fresh mint leaves (finely chopped)
- 2 tablespoons water
Instructions
Take the lamb chops out of the refrigerator and allow them to come to room temperature, approximately 20 minutes before cooking.
Preheat a grill pan or skillet over medium-high heat. Brush both sides of the lamb chops with olive oil and season with salt and black pepper.
Cook the lamb chops for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove the chops from the heat, cover loosely with foil, and let them rest while you prepare the sauce.
To make the minted Hollandaise sauce, melt the unsalted butter in a small saucepan over low heat. Once melted, keep warm and set aside.
In a heatproof bowl, whisk together egg yolks, water, and lemon juice until fully combined.
Place the bowl over a saucepan with simmering water, ensuring the bottom of the bowl does not touch the water. Continuously whisk the mixture until it thickens slightly, about 2-3 minutes.
Slowly drizzle in the melted butter while whisking constantly. Continue to whisk until the sauce is thickened and smooth.
Remove the bowl from the heat and stir in the fresh mint leaves. Taste and adjust seasoning as needed.
Serve the lamb chops on a plate and drizzle generously with the minted Hollandaise sauce. Garnish with additional mint leaves, if desired.
Nutrition Facts
Calories |
4344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 375.3 g | 481% | |
| Saturated Fat | 159.6 g | 798% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1670 mg | 557% | |
| Sodium | 3268 mg | 142% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 240.2 g | 480% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 326 mg | 25% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3272 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
