Nutrition Facts for Grilled lamb shoulder chops with fresh mint sauce
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Grilled Lamb Shoulder Chops with Fresh Mint Sauce

Image of Grilled Lamb Shoulder Chops with Fresh Mint Sauce
Nutriscore Rating: 59/100

Elevate your grilling game with these succulent Grilled Lamb Shoulder Chops with Fresh Mint Sauce, a show-stopping dish perfect for any occasion. These tender, flavorful chops are marinated in a fragrant blend of olive oil, garlic, and fresh rosemary, then seared to perfection on the grill for a smoky char. The star of the dish is the vibrant homemade mint sauce, made with freshly chopped mint, a splash of white vinegar, honey, and a hint of citrus for a refreshing twist that beautifully complements the richness of the lamb. Ready in just 30 minutes, this recipe combines savory and zesty flavors in every bite, making it a quick and elegant option for weeknight dinners or weekend entertaining. Serve with your favorite sides and let the flavors shine in this simple yet gourmet meal.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces Lamb shoulder chops
  • 3 tablespoons Olive oil
  • 3 pieces Garlic cloves, minced
  • 1 tablespoon Fresh rosemary, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Fresh mint leaves, chopped
  • 2 tablespoons White vinegar
  • 1 teaspoon Honey
  • 1 tablespoon Lemon juice
  • 1 tablespoon Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to form a marinade.

2

Rub the marinade evenly over the lamb shoulder chops, ensuring both sides are coated. Cover and let the chops marinate at room temperature for 20 minutes.

3

Preheat a grill or grill pan over medium-high heat. Brush the grates lightly with oil to prevent sticking.

4

Grill the lamb shoulder chops for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 145°F for medium-rare). Remove the chops from the grill and let them rest for 5 minutes.

5

While the lamb is resting, prepare the fresh mint sauce. In a small bowl, combine chopped mint leaves, white vinegar, honey, lemon juice, and water. Stir until well blended.

6

Serve the grilled lamb shoulder chops hot, drizzled with the fresh mint sauce. Enjoy!

Cooking Tip: Take your time with each step for the best results!
480
cal
27.5g
protein
4.0g
carbs
40.4g
fat

Nutrition Facts

1 serving (197.8g)
Calories
480
% Daily Value*
Total Fat 40.4 g 52%
Saturated Fat 13.5 g 67%
Polyunsaturated Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 593 mg 26%
Total Carbohydrate 4.0 g 1%
Dietary Fiber 0.8 g 3%
Total Sugars 1.6 g
Protein 27.5 g 55%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 3.0 mg 16%
Potassium 457 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.3%%
22.6%%
74.2%%
Fat: 1451 cal (74.2%%)
Protein: 441 cal (22.6%%)
Carbs: 64 cal (3.3%%)