La Duni Brownies
Indulge in the decadence of La Duni Brownies, a luxurious dessert that combines the rich depth of unsweetened chocolate and semisweet chocolate chips with the bold kick of espresso powder. These ultra-fudgy brownies boast a perfectly balanced sweetness with a mix of granulated and brown sugars, while a touch of cocoa powder enhances their intense chocolate flavor. The addition of vanilla extract and optional chopped walnuts adds layers of complexity to every bite. Made in just under an hour, this easy-to-follow recipe yields 16 irresistible squares with a soft, chewy texture and a slightly crisp edge. Perfect for chocolate lovers or as the centerpiece of any dessert table, La Duni Brownies are guaranteed to satisfy your sweet tooth and keep guests coming back for more.
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Recipe Information
Ingredients
- 4 ounces unsweetened chocolate
- 1.5 cups semisweet chocolate chips
- 1 cup unsalted butter
- 1 teaspoon espresso powder
- 2 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, allowing the paper to hang over the edges for easy removal.
In a microwave-safe bowl, combine the unsweetened chocolate, semisweet chocolate chips, and butter. Microwave in 30-second intervals, stirring after each, until melted and smooth. Stir in the espresso powder and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is thick and creamy, about 2 minutes.
Gradually pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until fully incorporated.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a rubber spatula, being careful not to overmix.
If using, fold in the chopped walnuts at this stage.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake!).
Allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut them into squares and serve. Enjoy!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 39.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
