Bullett Brownies
Indulge in the ultimate chocolate lover’s delight with these rich and fudgy Bullett Brownies! Made with a luxurious blend of melted semi-sweet chocolate, unsalted butter, and a hint of instant espresso powder, these brownies deliver an intense, decadent flavor that sets them apart. The addition of both granulated and brown sugars ensures a perfectly moist texture, while optional mix-ins like mini chocolate chips or chopped nuts add extra bursts of flavor and crunch. With just 15 minutes of prep time, this easy recipe is ideal for satisfying your sweet tooth or impressing guests at your next gathering. Whether enjoyed warm with a scoop of ice cream or simply as a midday treat, these homemade brownies are guaranteed to become your go-to dessert. Perfect for parties, bake sales, or casual snacking, Bullett Brownies strike the delicious balance between gooey and slightly chewy—your search for the best brownie recipe ends here!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 1.25 cups Granulated sugar
- 0.5 cups Packed brown sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 1 teaspoon Instant espresso powder
- 0.5 cup Mini chocolate chips (optional)
- 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until fully combined and slightly frothy.
Gradually pour the cooled butter-chocolate mixture into the sugar-egg mixture, whisking constantly to combine.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and instant espresso powder. Gently fold this dry mixture into the wet ingredients using a spatula, mixing just until no streaks of flour remain.
If using, stir in the mini chocolate chips and/or chopped nuts for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 even squares and serve.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 46.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
