Millennium Mocha Rocky Road Oatmeal Cookies
Get ready to elevate your cookie game with Millennium Mocha Rocky Road Oatmeal Cookies, a decadent twist on traditional oatmeal cookies that will leave chocolate lovers swooning. These chewy delights blend rich espresso powder and unsweetened cocoa for a bold mocha flavor, balanced by the comforting texture of rolled oats. Packed with gooey miniature marshmallows, melty semisweet chocolate chips, and crunchy walnuts or pecans, each bite is a luxurious combination of textures and flavors reminiscent of rocky road ice cream. Easy to prepare in under 30 minutes, these cookies are perfect for satisfying sweet cravings or impressing guests at gatherings. Whether you're a mocha enthusiast or simply seeking an indulgent cookie experience, these heavenly treats are sure to become a new favorite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Instant espresso powder
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Rolled oats
- 1.5 cups Miniature marshmallows
- 1 cup Semisweet chocolate chips
- 0.75 cup Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy, about 2-3 minutes.
Add the eggs, vanilla extract, and espresso powder to the butter-sugar mixture. Beat until smooth and fully combined.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the rolled oats using a spatula, followed by the marshmallows, chocolate chips, and nuts.
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftover cookies in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.6 g | 333% | |
| Saturated Fat | 116.8 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2702 mg | 118% | |
| Total Carbohydrate | 888.4 g | 323% | |
| Dietary Fiber | 86.9 g | 310% | |
| Total Sugars | 520.5 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 676 mg | 52% | |
| Iron | 49.1 mg | 273% | |
| Potassium | 4353 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
