La Brea Tar Pit Chicken Wings
Dive into bold, smoky flavors with these irresistible La Brea Tar Pit Chicken Wings, a crowd-pleasing appetizer perfect for game days or casual gatherings. Coated in a rich, sticky glaze made from molasses, balsamic vinegar, honey, and soy sauce, these wings deliver a perfect balance of sweet, tangy, and savory in every bite. Baked to golden, crispy perfection and caramelized for that extra layer of flavor, they’re as indulgent as they are easy to make. Garnished with sesame seeds and scallions for a touch of crunch and color, these wings are sure to be the star of your table. Whether paired with a creamy dipping sauce or served solo, they’re a show-stopping snack that will have everyone coming back for more. Perfect for fans of sticky chicken wing recipes and smoky BBQ-inspired appetizers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 0.33 cup Molasses
- 0.25 cup Balsamic vinegar
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Butter
- 2 cloves Fresh garlic, minced
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 tablespoons Chopped scallions (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a large mixing bowl, toss the chicken wings with salt, black pepper, garlic powder, smoked paprika, and olive oil until evenly coated.
Arrange the wings in a single layer on the prepared rack. Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the wings are golden and crispy.
While the wings are baking, prepare the tar-like glaze. In a small saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1–2 minutes.
Add molasses, balsamic vinegar, honey, and soy sauce to the saucepan. Whisk the mixture together and bring it to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
Once the wings are cooked through and crispy, remove them from the oven and transfer them to a large mixing bowl. Pour the glaze over the hot wings and toss gently to coat them evenly.
Return the glazed wings to the wire rack on the baking sheet and bake for an additional 5 minutes to caramelize the glaze.
Remove the wings from the oven and let them cool slightly before serving. Garnish with sesame seeds and chopped scallions, if desired.
Serve the La Brea Tar Pit Chicken Wings warm with your favorite dipping sauce or alongside a crisp salad.
Nutrition Facts
Calories |
3674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.4 g | 307% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 54.6 g | ||
| Cholesterol | 1082 mg | 361% | |
| Sodium | 7525 mg | 327% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 124.4 g | ||
| Protein | 183.0 g | 366% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 580 mg | 45% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 3602 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
