Honey Baked Chicken Wings
Get ready to elevate your appetizer game with these irresistibly crispy and flavorful Honey Baked Chicken Wings! Perfectly seasoned with a savory blend of spices and a touch of baking powder for that signature crunch, these wings are baked—not fried—for a healthier approach that doesn’t skimp on texture. The highlight? A luscious honey glaze infused with butter, soy sauce, and a hint of heat from hot sauce, beautifully caramelized for a sticky-sweet finish. Garnished with toasted sesame seeds and fresh scallions, these wings are a show-stopping snack or party dish. Easy to prepare and packed with bold flavors, this recipe is ideal for game days, gatherings, or a cozy night in. Ready in under an hour, Honey Baked Chicken Wings are your new go-to for crispy, glazed perfection straight from the oven!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 3 tablespoons unsalted butter
- 0.25 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce
- 1 teaspoon sesame seeds
- 2 tablespoons (chopped) scallions
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the baking sheet for even cooking.
Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy wings.
In a large mixing bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and baking powder. Toss until the wings are evenly coated with the seasoning.
Arrange the seasoned chicken wings on the wire rack in a single layer, ensuring they aren’t touching each other.
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add honey, soy sauce, and hot sauce, stirring until the mixture is smooth. Remove from heat and set aside.
Once the wings are done baking, remove them from the oven. Transfer the wings to a large bowl and pour the honey glaze over them. Toss until the wings are fully coated.
Return the glazed wings to the wire rack and bake for an additional 5 minutes to allow the glaze to caramelize.
Remove the wings from the oven and let them cool slightly. Garnish with sesame seeds and chopped scallions before serving.
Serve warm and enjoy your Honey Baked Chicken Wings with your favorite sides or dipping sauce!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.4 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
