Comeback Sauce for Beef
Elevate your beef dishes with this zesty and irresistible Comeback Sauce, a creamy, tangy, and slightly spicy condiment that's packed with bold flavor. This quick and easy recipe combines pantry staples like mayonnaise, ketchup, chili sauce, and Dijon mustard, with a kick from Worcestershire and hot sauce, and a touch of sweetness from honey. Aromatic spices like garlic powder, onion powder, and paprika bring depth, while a splash of lemon juice brightens every bite. Perfect as a dipping sauce for grilled or roasted beef, or as a luscious drizzle over steak, this versatile sauce takes only 10 minutes to prepare but delivers unforgettable flavor. Refrigerate it for an hour to let the flavors meld, and watch your beef dishes disappear!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Ketchup
- 0.25 cup Chili sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and chili sauce. Stir until smooth and well blended.
Add the Dijon mustard, Worcestershire sauce, and hot sauce to the mixture. Stir to incorporate.
Sprinkle in the garlic powder, onion powder, paprika, and ground black pepper. Mix well to evenly distribute the spices.
Stir in the lemon juice and honey, ensuring all ingredients are fully combined.
Taste the sauce and adjust seasoning if necessary, adding more hot sauce for heat or honey for sweetness.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve the Comeback Sauce as a dipping sauce for grilled or roasted beef, or drizzle it over steak for a flavorful finish.
Nutrition Facts
Calories |
1896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2203 mg | 96% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
