Ktipiti Feta Hot Pepper Dip
Bring a burst of Mediterranean flavor to your table with Ktipiti Feta Hot Pepper Dip, a creamy and spicy Greek appetizer that's sure to impress. This effortless recipe combines the tangy richness of feta cheese with smoky roasted red bell peppers, a hint of heat from red chili pepper, and the velvety smoothness of Greek yogurt. Enhanced with aromatic garlic, zesty lemon juice, and a drizzle of olive oil, this vibrant dip is perfect for pairing with warm pita bread, crunchy veggies, or crackers. Ready in just 15 minutes, it’s the ideal choice for a quick snack or an elegant addition to your mezze platter. Whether served fresh or chilled for deeper flavor, Ktipiti is a bold, savory treat that will transport your taste buds straight to Greece!
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 2 medium Roasted red bell peppers (jarred or freshly roasted)
- 3 tablespoons Greek yogurt
- 2 tablespoons Olive oil
- 1 small Red chili pepper (or hot red pepper)
- 1 large Garlic clove
- 1 tablespoon Lemon juice
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
If you are using fresh red bell peppers and chili pepper, preheat your oven to 220°C (430°F). Place the peppers on a baking sheet and roast for about 5 minutes, turning them halfway through to char evenly. Remove and let cool slightly. Peel off the skin and remove the seeds.
In a food processor, crumble the feta cheese into small chunks.
Add the roasted red bell peppers, roasted chili pepper (adjust the amount to your spice preference), Greek yogurt, garlic clove, olive oil, lemon juice, and black pepper.
Blend the ingredients on high speed until smooth and creamy. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
Taste the dip and adjust for seasoning. You can add more olive oil, lemon juice, or chili pepper if desired.
Transfer the dip to a serving bowl. Drizzle with a bit of olive oil and garnish with freshly chopped parsley if using.
Serve immediately with pita bread, crackers, or fresh vegetables. You can also refrigerate the dip for an hour to allow the flavors to meld further before serving.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 16.2 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1100 mg | 85% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
