Krispy Kreme Bread Pudding with Rum Sauce
Indulge in the ultimate dessert experience with this Krispy Kreme Bread Pudding with Rum Sauce—a decadent twist on a classic comfort food. Made with 12 luscious Krispy Kreme donuts as the base, this recipe transforms your favorite treats into a rich, custard-like pudding with a golden, caramelized top. Soaked in a velvety mixture of whole milk, heavy cream, sugar, and vanilla, the donut pieces achieve the perfect balance of softness and texture. To elevate the dessert even further, it’s paired with a buttery rum sauce made with dark brown sugar and a splash of real rum for a warm, indulgent finish. Ready in just one hour from start to finish, this bread pudding is ideal for holiday tables, special occasions, or anytime you're craving a show-stopping dessert. Serve it warm and watch it disappear—each bite is pure bliss! Keywords: Krispy Kreme bread pudding, easy bread pudding recipe, rum sauce, decadent dessert recipes, holiday desserts.
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Recipe Information
Ingredients
- 12 pieces Krispy Kreme donuts
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Unsalted butter
- 1 cup Dark brown sugar
- 1 tablespoon Rum
- 2 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.
Cut the Krispy Kreme donuts into quarters and place the pieces evenly in the prepared baking dish.
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, and vanilla extract until smooth and well combined.
Pour the milk and egg mixture evenly over the donut pieces, ensuring that all the donuts are well soaked. Let it sit for 10 minutes to fully absorb.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set and lightly golden brown on top.
While the bread pudding is baking, prepare the rum sauce. In a medium saucepan over medium heat, melt the butter.
Stir in the dark brown sugar and water. Cook, stirring constantly, until the sugar dissolves and the mixture thickens slightly, about 4-5 minutes.
Remove the saucepan from heat and whisk in the rum. Allow the sauce to cool slightly.
Once the bread pudding is done baking, remove it from the oven and let it cool for 5-10 minutes.
Serve the bread pudding warm, drizzled generously with the rum sauce. Enjoy your decadent treat!
Nutrition Facts
Calories |
6193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.3 g | 440% | |
| Saturated Fat | 179.7 g | 898% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1292 mg | 431% | |
| Sodium | 1653 mg | 72% | |
| Total Carbohydrate | 722.4 g | 263% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 576.0 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 1057 mg | 81% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
