Bread Pudding Krispy Kreme
Indulge in the ultimate dessert mash-up with this irresistible Bread Pudding Krispy Kreme recipe! Transform a dozen glazed Krispy Kreme doughnuts into a rich and decadent bread pudding soaked in a creamy custard infused with vanilla, cinnamon, and a hint of caramelized sweetness from brown sugar. Baked to golden perfection and topped with a luscious powdered sugar glaze, this warm, gooey treat is pure comfort in every bite. Perfect for brunch, holiday gatherings, or as a showstopping dessert, this unique take on traditional bread pudding delivers an unforgettable combination of flavors and textures. Ready in just about an hour, this dessert is both indulgent and surprisingly easy to make—your family and friends will swoon!
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Recipe Information
Ingredients
- 12 pieces Krispy Kreme doughnuts
- 2 cups Milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 4 pieces Large eggs
- 1 tablespoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 1 tablespoon Butter (for greasing)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
Cut the Krispy Kreme doughnuts into quarters and place them evenly in the greased baking dish.
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until smooth and fully combined.
Pour the custard mixture evenly over the doughnut pieces, ensuring all pieces are soaked. Gently press down with a spatula to help the doughnuts absorb the liquid.
Let the mixture sit for 10-15 minutes to allow the doughnuts to soak up the custard.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.
While the bread pudding is baking, make the glaze by whisking together the powdered sugar and 2 tablespoons of milk until smooth. Add more milk for a thinner consistency if desired.
Once the bread pudding is done baking, remove it from the oven and let it cool for 10 minutes.
Drizzle the glaze over the warm bread pudding before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
4598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.5 g | 326% | |
| Saturated Fat | 127.7 g | 638% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1061 mg | 354% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 512.2 g | 186% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 361.5 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 941 mg | 72% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
