Krispy Kreme Bread Pudding Ii
Transform your leftover Krispy Kreme doughnuts into an irresistibly decadent dessert with this Krispy Kreme Bread Pudding II recipe! Featuring pillowy doughnut pieces soaked in a rich custard made from egg yolks, whole milk, heavy cream, and a touch of fragrant vanilla, this recipe turns simple ingredients into pure indulgence. Elevate the flavor with a pinch of optional cinnamon and enjoy the buttery, golden-brown topping that forms as it bakes to perfection in just 45 minutes. With a dusting of powdered sugar to finish, this comforting dessert is perfect for a cozy family gathering or as a show-stopping end to your next dinner party. Whether served warm or cool, Krispy Kreme Bread Pudding II is the ultimate fusion of doughnut decadence and traditional bread pudding.
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Recipe Information
Ingredients
- 12 pieces Krispy Kreme doughnuts
- 6 pieces Egg yolks
- 2 cups Whole milk
- 2 cups Heavy cream
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Cinnamon (optional)
- 1 tablespoon Unsalted butter (for greasing)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with the unsalted butter.
Cut the Krispy Kreme doughnuts into bite-sized pieces and evenly distribute them in the prepared baking dish.
In a medium bowl, whisk together the egg yolks and granulated sugar until smooth.
In a saucepan, combine the whole milk and heavy cream over medium heat. Warm the mixture until it is just starting to steam but not boiling.
Remove the milk and cream mixture from the heat and slowly pour it into the egg yolk mixture, whisking constantly to avoid curdling.
Stir in the vanilla extract and cinnamon, if using.
Pour the custard mixture evenly over the doughnut pieces in the baking dish, making sure all pieces are soaked.
Let the mixture sit for 10 minutes to allow the doughnuts to absorb the custard.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set.
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Dust with powdered sugar, if desired, before serving warm.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 45.2 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
