Krispy Kreme Bread Pudding I
Transform your favorite sweet treat into an irresistible dessert with this indulgent Krispy Kreme Bread Pudding recipe. Using 12 pillowy-soft Krispy Kreme glazed doughnuts as the base, this creation is soaked in a rich custard made from eggs, heavy cream, milk, sugar, and delicately flavored with vanilla and cinnamon. Once baked to golden perfection, the result is a luscious, melt-in-your-mouth bread pudding with a perfectly caramelized top. Ready in just over an hour and served warm, this dessert is pure comfort food heaven, whether enjoyed on its own or topped with a dusting of powdered sugar. Perfect for brunches, family gatherings, or as an unforgettable ending to any meal, this Krispy Kreme Bread Pudding is sure to impress.
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Recipe Information
Ingredients
- 12 Krispy Kreme glazed doughnuts
- 4 Eggs
- 2 cups Heavy cream
- 2 cups Milk
- 0.75 cup Sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 tablespoon Butter (for greasing the pan)
- 2 tablespoons Powdered sugar (for optional garnish)
Instructions
Preheat your oven to 350°F (175°C).
Generously butter a 9x13-inch baking dish to prevent sticking.
Roughly tear the Krispy Kreme glazed doughnuts into bite-sized pieces and evenly spread them in the greased baking dish.
In a large mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and ground cinnamon until smooth and fully combined.
Pour the egg mixture over the doughnut pieces, ensuring all pieces are saturated. Use a spatula to gently press the doughnuts down into the custard mixture.
Allow the pudding mixture to sit for 10 minutes, giving the doughnuts time to soak up the custard.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding has set and the top is golden brown.
Remove the dish from the oven and let it cool for at least 10 minutes before serving.
For an optional garnish, dust the top of the bread pudding with powdered sugar before serving.
Nutrition Facts
Calories |
5217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.6 g | 428% | |
| Saturated Fat | 175.8 g | 879% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1299 mg | 433% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 456.6 g | 166% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 310.4 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 802 mg | 62% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
